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Bake Back in Time

Join our historic cook as she makes a variety of dishes from Mrs Beeton’'s 1880 Shilling Cookery...

bake back in time

Previous treats have included Easter biscuits, hot cross scones, drop scones, baked carrot pudding, steamed plum pudding, caraway seed cake and drop scones fresh from the museum’s very own Victorian range! Visitors are able to watch the demonstration and then try the dishes themselves. Tea is also served in the basement as part of the event.

Bake Back in Time will be held on:

  • Saturday 31st March
  • Saturday 12th May
  • Saturday 9th June
  • Saturday 16th July
  • Saturday 22nd September
  • Saturday 13th October
  • Saturday 10th November
  • Saturday 8th December

Free with normal admission. Drop-in any time from 11-3pm.