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Food for Thought – Celebrate the history of food in the St Paul’s area with FREE local workshops!

Sunday 27th May 2018 Victorian Baking Workshop* – learn how to make drop scones on a working...

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Holst Food for Thought Workshops

Sunday 27th May 2018

Victorian Baking Workshop* – learn how to make drop scones on a working Victorian range cooker with Holst Birthplace Museum’s Laura Kinnear.
Where: The Holst Birthplace Museum, www.holstmuseum.org.uk
Time: 10-12pm & 12.30-2.30pm (book for either workshop)

‘Food for Thought’ Pop-up Victorian cake stall in St Paul’s.
For one afternoon only! Visit the pop-up cake stall as it makes its journey around the streets of St Paul’s. Grab a cake for a thought about food and eating in St Paul’s.

Friday 1st June 2018

Fake Food – create special fake food props using felt and other materials with costume and prop designer Hayley Pursey.
Where: The Old School House Cafe, St Paul’s Time: 10-12pm

6th – 24th June 2018

‘Food for Thought’ project exhibition – come along and see what everyone has created!
Where: The Holst Birthplace Museum

To book the free workshops please email Laura Kinnear at curator@holstmuseum.org.uk or call 01242 524846. Please note that the workshops are only available to those living in the St Paul’s area of Cheltenham.

*Children under 16 must be accompanied by an adult.